1. Preheat the oven to 375°F. Brush a 15 x 10-inch baking pan with 2 Tbsp. of the oil. Slice eggplant in 1/2-inch slices. In shallow dish, whisk eggs and water. Place breadcrumbs in another shallow dish. Dip eggplant in egg and then in crumbs. Place ...

1. Soak the dried chickpeas in a large amount of cold water for 24 hours before beginning. Once soaked, drain and dry them. 2. Peel the onion and garlic and cut into quarters. Wash the coriander and remove the stalks. Place all ingredients in the bow ...

#CompanionBreadCollection 1. Place the yeast and water in the bowl fitted with the kneading/crushing blade. Heat at speed 3 at 100°F for 2 minutes. 2. Add the flour, olive oil, salt, olives, thyme, basil and rosemary. Launch the P1 pastry program. Af ...

1. Put 3/4 cups milk, yeast, 4 Tbsp. sugar, salt, egg, shortening and flour in the bowl fitted with the kneading/crushing blade. Launch the P1 pastry program. Be careful to leave the dough in the machine to rise for the next 40 minutes of the program ...

1. Pour 3 cups of water into the bowl. Place carrots in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program at 210°F for 15 minutes. At the end of the program, remove the carrots and empty the water from the bowl. ...

#thermocooker #quickandeasy #entertaining 1. Heat a large cast iron or other heavy skillet over high heat. Place 1 1/2 cups corn in a single layer in the skillet. Cook for 5-7 minutes, stirring once or twice, until the corn pops and is golden brown. ...

Preheat the oven to 180°C. Place the flour, milk and nutmeg in the bowl fitted with the whisk. Season with salt and pepper and mix at speed 7 for 1 min. Add the butter and launch the sauce program for 8 mins at speed 4 at 90°C. Separate the egg white ...

1. Place 1 1/2 cups corn, flour, baking powder and eggs, milk and sugar in the bowl fitted with the ultrablade knife. Pulse until combined. 2. Transfer mixture to a separate bowl and stir in the remaining corn, onions, salt, pepper and cayenne. 3. He ...

1. Place all ingredients, except blackberry jam and vanilla, in the bowl fitted with the mixer. Set P1 simmer program at 270°F for 10 minutes. 2. Add blackberry jam and vanilla extract; mix at speed 8 for 15 seconds. 3. Serve warm or cool over ice cr ...

#CompanionBreadCollection 1. Place the yeast, warm water and honey in the bowl fitted with the Kneading/crushing blade. Launch the P1 pastry program. After 30 seconds, open the lid and add the flours, sunflower seeds, flax seed and salt. After 2 minu ...

Preheat the oven to 180°C/160°C/gas 4. Line the base and sides of a deep sided loose-based 22 cm round cake tin. Wash the orange and cut into quarters without peeling and remove any pips. Place the peel and flesh in the food processor fitted with the ...

Prepare the ingredients. In a bowl, mix the cornflour into the cream. Add the other ingredients. Divide evenly between the verrines. Put the lid on the verrines and put them in the pan. Add 200 ml water. Cooking time: 15 minutes Chill for several hou ...