Peel the onion, dice and place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 10 s. Finely slice the mushrooms and meat. Replace the ultrablade knife with the mixer, add the oil and launch the P1 slow cook program at 130°C for 5 mi ...

1. Put onion and garlic in the bowl with the ultrablade knife. Mix at speed 12 for 10 seconds. Scrape the sides and the bottom of bowl. Replace the ultrablade knife with the mixer blade. 2. Add ground beef to the bowl. Launch the P1 simmer program. H ...

2 people = 10 min preparation and 2 min cooking time 4 people = 10 min preparation and 2 min cooking time 6 people = 10 min preparation and 2 min cooking time Cooking pressure = high Add oil. Brown beef for 2 minutes. Add chilli, marinade, pak choy a ...

1. Place the beef and red wine in a dish. Cover with plastic wrap and marinate overnight in the refrigerator. 2. The next day, drain the wine and set aside; cube the meat. Peel and dice the onion and garlic. Peel and cube the potato and carrots. Plac ...

Prepare the ingredients. Add oil in the Cook4Me. Add the meat, peppers and onions. Brown for 2 mins. Add the tomato puree, beans and chilli powder. Season and stir well. Cooking time: 1 mins. Add the grated cheddar, Stir well. Put lettuce in the tort ...

1. Peel and chop the onion, leeks and celery. Peel and slice the carrots. Place onion in the bowl fitted with the ultrablade knife. Mince at speed 11 for 10 seconds. 2. Replace the ultrablade knife with the mixer. Add olive oil, celery, white wine an ...

1. Peel the onion and garlic and cut into quarters. Peel potatoes and cut into 1-inch pieces. Dice the bell pepper. Cut the meat into 3/4-inch cubes. Place the onion and garlic in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s ...

1. Place onions, peppers, and garlic in the bowl with the ultrablade knife. Pulse for 15 seconds or until vegetables are chopped. Scrape down the sides of the bowl. Remove the ultrablade knife and replace with the mixer. 2. Add olive oil, cumin powde ...

Prepare the ingredients. Add oil in the Cook4Me. Brown the meat, in batches if necessary. Add all remaining ingredients in the Cook4Me. Cooking time: 15 mins. Sprinkle the toasted sesame seeds. Serve with couscous. Enjoy! ...

Peel the garlic and onion. Cut the lamb into large cubes. 2. Place garlic and onion in the bowl fitted with the ultrablade knife and chop at speed 11 for 10 seconds. Replace the ultrablade knife with the mixer. Add oil and curry powder, ginger and th ...

Prepare the ingredients. Add vegetables to pot. Add tied dill and broth. Cooking under pressure : 25 min. Remove dill, add lemon juice. Season. Serve with sour cream and snipped dill. ...

Prepare the ingredients. Add the clarified/melted butter in the Cook4Me. Brown the onion, garlic and ginger for 1 min. Brown the meat on all sides, in several batches if necessary. Add the chopped tomatoes, curry paste, sweet potatoes and yogurt. Sea ...