Cook4me+ Broccoli Veloute

• 1.2 kg of broccoli
• 45 g of butter
• 750 ml of vegetable stock
• 3 shallots, chopped
• 450 ml of single cream
• 225 g of carrots, finely sliced
• 3 tbsp of curry powder
• Salt

Prepare the ingredients.

Add half the butter in the Cook4Me. Brown the shallots and carrots for 2 mins.

Add the broccoli, fish stock and curry powder.

Cooking time: 4 mins.

Mix with the single cream and the rest of butter.

Serve!