1. In a large bowl mix the Tikka Masala paste with 4 tablespoonsof yougurt. Add the chciken in the coat then cover. Leave the marinate in the fridge for two hour or overnight. 2.Heat oil in ActiFry for 2 minutes. Add the onion and cook for 5 minutes. ...

1 Cut the lamb into cubes and marinate with a tablespoon of lemon juice and 1 teaspoon of red chilli powder. 2 Slice the shallots and carrots finely and cook for 10 minutes. Then add the marinated lamb and cook for another 10 minutes. 3 Add the tomat ...

1. Preheat the oven to 350°F. Spray a 12-cup muffin pan with nonstick cooking spray. 2. Place all ingredients, except apples, in the bowl fitted with the kneading/crushing blade. Launch the P3 pastry program for 3 minutes. 3. Core and dice the apples ...

Preheat the oven to 180°C. Butter a standard size high-edged tin. Peel and core the apples, slice and spread out in the tin. Place the eggs, brown sugar, flour, vanilla, cinnamon and rum in the bowl fitted with the kneading/grinding tool. Launch the ...

Put a small amount of the oil from the tomatoes in the bowl. Add the onion and the garlic. Cook until lightly brown Add the chickpeas, mushrooms, dried tomatoes and 70 ml of water. Season with salt and pepper. Cooking time : 1 min. Add the butter and ...

1. Place all ingredients in the bowl fitted with the ultrablade knife. 2. Mix at speed 12 for 15 seconds, scrape down the sides of the bowl. Mix for another 15 seconds or until desired consistency is reached. 3 Serve immediately or cover and store in ...

1. Peel and dice the apple. Cube the cooked beets. 2. Place all ingredients in the bowl fitted with the ultrablade knife. 3. Mix at speed 12 for 3 minutes. Serve cold. ...

Prepare the ingredients Add all ingredients to pot. Stir well to combine. Cooking under pressure : 7 min. Season with salt and pepper to taste. ...

1. Remove seeds from the jalapeños and bell pepper. Rough chop jalapeños, pepper and garlic. Place all ingredients in the bowl fitted with the ultrablade knife. Season with salt. 2. Mix at speed 12 for 3 minutes. 3. Serve cold. ...

Prepare the ingredients. Set Cook4Me on Browning function - add minced beef, onion and garlic until meat is coloured on the outside. Stir to combine and break down any lumps of meat with a spatula. Add remaining ingredients and stir well to combine. ...

1. Peel the carrot, leek and onion, then cut into small pieces. Dice the bacon. 2. Place the vegetables, lentils, bacon, broth, garlic, thyme and bay leaf in the bowl fitted with the ultrablade knife. Season with salt. Launch the P1 soup program. 3. ...

2 people = 10 min preparation and 10 min cooking time 4 people = 10 min preparation and 10 min cooking time 6 people = 10 min preparation and 10 min cooking time Cooking pressure = high Add oil. Cook onion and bacon for 2-3 minutes. Add leeks and coo ...