Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Wash, hull and cut 200 g of strawberries. Stew them in a saucepan over low heat with the sugar and 1 tablespoon of water until they are tender and coated in sugar. Leave to cool and then place the strawberries on the bottom of the pots. Mix the masca ...

Mix the milk, the sugar, the yogurt and the crushed galetta maria with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ - ...

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Remove the ends from the aubergines and peppers without peeling them. Chop them up with garlic and onion and place in the metal tray of a pressure cooker. Put 2 glassfuls of water in the bottom, close and leave to cook gently for 10 minutes after val ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10 cm thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft roll ...

Place 1 tortilla in a preheated fry pan. Cover with cheese. Top with a generous portion of crabmeat or other filling. Lightly brown over medium heat. Place another tortilla on top and flip over to brown this side. Serve with salsa warmed in a small s ...

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Put the cold water, oil, spaghetti and salt in the rice bowl. Cook for 20 mins in the steaming bowl. Drain. Add the butter. Serve. ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...

Steam the frozen medley of vegetables for 10 min, strain. Mix the ham with the cream and the eggs. Mix the medley with the ham and chopped basil. Season. Pour the mixture into a buttered aluminium mould. Cover with clingfoil and cook for 30 min in th ...