Cook4me+ Indian Potatoes

• 1.35 kg potatoes, washed and cut into pieces
• 200 g red lentils
• 1.5 onion(s), peeled and finely chopped
• 450 ml coconut milk
• 3 tsp garam masala
• 1.5 tsp turmeric
• 6 garlic cloves, peeled, degermed and chopped
• 600 ml vegetable stock
• 3 tbsp fresh coriander, washed and chopped
• 2 tbsp coconut oil (or olive oil)

Prepare the ingredients.

Pour the oil into the pan.

Brown the onion. Add the garlic and spices. Stir.

Add the other ingredients except the coriander. Season with salt and pepper. Stir well to combine.

Pressure Cooking Time: 6 mins.

Add the coriander, stir and serve.