Cheddar & Chive Scones

• 3 2/3 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp baking soda
• 1 tsp pepper
• 1 tsp salt
• 1/2 cup shredded cheddar
• 1/2 cup shredded Parmesan
• 1 tsp mustard seeds
• 2 Tbsp chopped chives
• 3 1/2 Tbsp butter
• 1 cup 2% milk
• 1 large egg
• 1 egg yolk, beaten

1. Place all ingredients, except egg yolk, in the bowl fitted with the kneading/ crushing blade. Mix at speed 8 for 1 minute. Refrigerate for 30 minutes.

2. Preheat the oven to 350°F.

3. Form dough into 3/4-inch thick rounds. Place on a cookie sheet lined with parchment paper. Beat the egg yolk and brush on the dough. Bake for 15-20 minutes or until golden brown. Cool slightly before serving.