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Preheat the oven to 180°C. Place the butter and diced chocolate into the bowl fitted with the kneading/grinding tool.
Turn the bowl on at speed 3 at 45°C for 10 mins. Add the eggs, sugar, ground almonds and baking powder and launch the P3 pastry program.
Line a high-edged tin with baking paper. At the end of the program, pour the mixture into the tin and bake for 20 to 30 mins.
Leave to cool before eating the cake.
TIP Replace the ground almonds with the ground hazelnuts. Adjust the cooking time to your taste: at 15 mins it will be melting soft!