Choux Pastry with Cheese

• 1 cup water
• 1/3 cup butter
• 1/8 tsp salt
• 1 1/4 cups all-purpose flour
• 3 eggs
• 1 1/3 cups shredded cheddar
• cheese, divided
• 1/8 tsp ground nutmeg

1. Preheat the oven to 350°F.

2. Place the water, butter and salt in the bowl fitted with the kneading/crushing blade. Launch at speed 3 at 190°F for 8 minutes. Add flour and mix at speed 6 for 2 minutes. Transfer the mixture to a separate bowl and wash the Prep&Cook bowl in cold water.

3. Return the mixture to the bowl fitted with the kneading/crushing blade and launch at speed 7. Add the eggs one at a time and mix for 2 minutes. Add 1 cup cheese and the nutmeg and mix for another 1 minute.

4. Using a spoon, place small heaps of the pastry on a cookie sheet lined with parchment paper. Sprinkle with the remaining cheese. Bake for 18-20 minutes. Serve warm or cold.