Cloud Eggs

Cloud Eggs


  • 2

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 egg
  • Pink salt
  • 1 tsp olive oil
  • Chopped chives


#FluffyRecipes #breakfast #cookware #ingenio #quickandeasy

1. Separate the egg yolk from the white. Place the egg white in a large bowl and the yolk in a cup.

2. Whisk the egg white until stiff peaks form and add some of the chopped chives.

3. In a frying pan, add a few drops of olive oil and place a piece of baking paper in the center. Add a few drops of olive oil on top of it. Turn the heat to medium.

4. Pour the whipped egg white onto the baking paper so that it forms a cloud shape. Make a small well in the middle and cook over low heat for 3 to 4 minutes. Carefully add the egg yolk into the well. Continue cooking over low heat for about 3 minutes. Season with salt and serve hot.

Tip: Feel free to add a little grated parmesan to your egg white. Sprinkle with chives just before serving.

Products for this recipe