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Pour the baker's yeast, olive oil and water into the mixer bowl with the Kneading/crushing knife attachment. Lock the lid with the stopper and set on speed 3 at 35°C for 3 minutes.
Add the flour and salt. Lock the lid with the stopper and set on the P1 Pastry mode for 2 minutes and 30 seconds.
Once the program has finished, divide the dough into 15 equal parts. On a floured work surface, roll the dough into balls and place a mozzarella ball in the centre of each one. Close at the top and roll into a ball once again.
Sprinkle the balls with the toppings and place them in a baking dish. Cover the tray with cling film and leave the dough to rest for 30 minutes in a warm place.
Preheat the oven to 200°C.
Mix the melted butter with the chopped garlic. Using a brush, coat the dough balls with garlic butter.
Bake for 20 minutes.