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1. Peel the carrots and parsnip and shave into strips using a peeler.
2. Pour 3 cups of water into the bowl. Place the vegetables in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 15 minutes.
3. Cut the ham into matchsticks. Place ham, cheese, cream and pepper in a bowl; mix well.
4. At the end of cooking, combine the steamed vegetables and ham mixture in a bowl and mix. Serve immediately.