Cook4me+ Apple and Chia Seed Pudding

• 6 apples, peeled, seeded and cut into cubes
• 60 g of chia seeds
• 200 ml of milk (cow’s or non-dairy milk)
• 3 tablespoons of honey
• 1 teaspoon of cinnamon (optional)

Prepare the ingredients.

Place the apples in the steamer basket. Sprinkle with cinnamon. Place the chia seeds in a bowl.

Melt the honey in the milk. Bring to a boil. Pour onto the chia seeds and whisk.

Put 200 ml of water in the bowl and then add the basket with the apples.

Pressure Cooking Time: 7 minutes

Whisk the seeds in the milk again. Divide into verrines. Garnish with apples.