Cook4me+ Green Minestrone

• 30 g small pasta
• 100 g broccoli florets, washed
• 12 asparagus tips, washed, peeled and cut into chunks
• 50 g green beans, washed and cut into small chunks
• 100 g peas (fresh or frozen)
• 100 g onions, peeled and finely chopped
• 2 garlic cloves, peeled and chopped
• 10 fresh basil leaves, washed and thinly sliced
• 800 ml vegetable stock (or water)
• 4 tbsp freshly grated parmesan

Prepare the ingredients.

Put all the ingredients except the parmesan in the pan. Season with pepper, and salt if necessary.

Cooking time: 2 min.

Divide between the dishes. Garnish with parmesan.