Cook4me+ Lamb Tagine with Prunes

• 30 cubes of lamb shoulder dusted with flour (30 g each)
• 1.5 onions, peeled and thinly sliced
• 30 dried stoneless prunes
• 30 whole almonds
• 3 tsp of toasted sesame seeds
• Salt and pepper
• 3 tsp of ground cinnamon
• 4 tbsp of olive oil
• 200 ml of water
• 3 tbsp of liquid honey

Prepare the ingredients.

Pour the oil into the pan.

Brown the cubes of flour-dusted meat in the hot oil in batches if necessary.

Add the other ingredients into the pan. Stir.

Cooking time: 17 minutes

Decorate with sesame and serve with the semolina.