Cook4me+ Lentil and Leek Rillettes

• 150 g dried green lentils
• 300 g leeks, green parts washed and thinly sliced
• 45 g traditional mustard
• 150 g almonds, chopped (or walnuts or hazelnuts)
• 450 g water
• 3 tbsp soy sauce
• Salt, pepper

Prepare the ingredients.

Put the lentils, water and salt in the pan. Put the leeks in the steamer basket on top.

Cooking time: 7 min.

Drain. Blend with the other ingredients. Chill.