Cook4me+ Mediterranean Squid

• 600 g of squid, washed and cut into rings
• 800 g of aubergine, cut into 1-2cm cubes
• 1 lemon juice
• 1 rosemary sprig
• 100 g g of black olives
• 1 onion, finely sliced
• 2 tsp of sugar
• 2 tbsp of vegetable oil

Prepare the ingredients.

Add oil in the bowl.

Brown the onions. Add the aubergines and cook for 5 mins.

Add all the remaining ingredients. Season, stir and add 50 ml of water.

Cooking time: 1 min.

Serve and enjoy!