Cook4Me+ Potatoes and Sausages

• 1.2 kg firm-fleshed potatoes, peeled and cut into pieces
• 9 chipolatas, cut in three
• 3 merguez sausages (or more chipolatas), cut in three
• 10 anchovy fillets in oil, chopped
• 1 tbsp capers, chopped (or pickled gherkins)
• 350 ml beef stock
• 1 tbsp cornflour mixed into a little stock
• 150 ml single cream
• 3 tbsp grated parmesan
• 2 tbsp oil

Prepare the ingredients.

Put the sausages in the pan.

Brown the sausages.

Add the stock/cornflour mixture, cream, capers and anchovies. Stir well. Then add the potatoes.

Cooking time: 7 min.

Add the parmesan. Serve.