Cook4Me+ Three Quinoa and Orange Tabouleh

• 50 g white quinoa
• 50 g red quinoa
• 50 g black quinoa
• 2 glasses parsley, washed and finely chopped
• 20 fresh mint leaves, washed and chopped
• 2 small tomatoes, diced
• 2 tbsp organic fruity olive oil
• 150 ml fresh orange juice (organic fruit)
• 100 ml water
• 2 oranges, segmented

Prepare the ingredients.

Put the quinoa, water, fruit juice and a little bit of salt in the pan.

Cooking time: 10 min.

Leave to cool. Add the other ingredients. Chill for 1 hour.