Cook4me+ Tuna and Tomato Tagliatelle

• 450 ml Vegetable stock or water
• 600 g Diced tomatoes, canned
• 50 g Fresh tagliatelle pasta
• 300 g Whole albacore tuna drained, broken into pieces
• 300 g Mushrooms, thinly sliced
• 3 tsp Capers, chopped (optional)
• 3 tbsp Pitted black olives thinly sliced (optional)
• 3 tsp Mixed herbs
• Salt and pepper

Prepare the ingredients.

In the bowl, mix together the stock and diced tomatoes. Add the other ingredients and stir well to combine.

Pressure Cooking Time : 5 mins.

Stir well and serve!