Cook4me+ Aloo Palak

• 600 g fresh spinach, finely chopped
• *800 g potatoes, cut into small cubes
• 1.5 onion(s), thinly sliced
• 3 tomato(es), diced
• 1 tsp ground coriander
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 2 garlic cloves, peeled and crushed
• 2 tbsp vegetable oil
• Salt and pepper

Prepare the ingredients.

Pour the oil into the pot. Saute garlic, cumin, onions and tomatoes.

Add spinach and cook until softened. Set aside in a separate bowl and keep warm.

Put 200ml of water to the pot. Put the potatoes in the steam basket and then put inside the pot.

Pressure Cooking Time: 6 mins.

To serve, combine the spinach mixture and potatoes. Enjoy!