Number of People
Prepare the ingredients.
Degrease the duck breasts a little and season.
Brown the duck breasts skin-side, then 3 minutes per side.Remove the duck breasts and the fat. Deglaze with Cognac and stir.
Add the rest except the asparagus. Remove the sauce, keep warm. Add asparagus, duck breasts and 10 cl water.
Cooking time: 4 minutes
Serve the duck breasts sliced with the asparagus and drizzle with sauce.