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Prepare the ingredients.
In a bowl, mix the chopped fish, shrimps, milk, bisque, breadcrumbs, salt, black pepper and chilli.
Fill in the verrines. Close the tops of the verrines and place them in the bowl. Add 200ml water.
Pressure cooking time: 10 mins.
Serve warm, topped up with avocado cubes, lemon juice and herbs.