Cook4me+ Brain Cake

• 3 egg whites
• 100 g sugar
• 3 tablespoons lemon juice
• 120 ml neutral oil
• 130 ml milk
• 150 g flour
• 1.5 teaspoons bicarbonate of soda
• 200 g jam, to decorate
• 500 g pink almond paste

Prepare the ingredients.

Whisk egg white and sugar. Add the lemon juice then the other ingredients (apart from the jam and almond paste).

Pour into the lined mould. Cover the mould with cling film, place it into the basket then into the pan with 500 ml of water.

Pressure cooking: 55 minutes

Remove from the mould. Leave to cool. Cover with the rolls of almond paste, then jam.