Cook4me+ Creamy Chicken Mushroom

• 1 1/2 tbsp of olive oil
• 4 chicken thighs (bone-in, skinless)
• Salt and black pepper
• 225 g of mushrooms sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/3 cup of each chicken stock and white wine
• 1 1/2 tbsp of dijon mustard
• 1/3 cup of sour cream
• Chopped parsley or tarragon

Prepare the ingredients.

Preheat pot. Add oil. Season chicken with salt and pepper.

Brown chicken for 3 minutes per side. Set chicken aside. Brown mushrooms, onions and garlic, for 5 minutes

Add stock, wine and mustard. Stir well. Return chicken to pot.

Cooking under pressure : 8 min.

Remove chicken and set aside. Simmer for 2 min and whisk in sour cream