Cook4me+ Greek Style Lamb and Orzo

Cook4me+ Greek Style Lamb and Orzo

Main Course

  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 2 tbsp of sunflower oil
  • 500 g of diced lamb shoulder
  • 250 g of aubergine, diced (2-3 cm)
  • 1 tsp of all spice
  • 1 tsp of dried oregano
  • 400 g of vegetable stock
  • 150 g of orzo pasta
  • 400 g of canned chopped tomatoes


Prepare the ingredients.

Add the oil.

Brown the lamb (in batches if required). Add aubergines and spices to brown.

Add the remaining ingredients. Stir well to combine.

Cooking time: 14 min.

Serve and enjoy!

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