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Prepare the ingredients.
Whisk the eggs, ricotta and oil together.
Add flour and baking powder to the mixture. Stir.
Add the olives and the ham to the mixture, stir well.
Pour the mixture equally into the ramekins. Add 200 ml of water to the Cook4Me. Place the ramekins in the steaming basket.
Cooking time: 13 mins.
Let it cool partially. Unmould. Serve with salad and enjoy!