Number of People
This recipe is created by Tefal brand ambassador, Justine Schofield. #WinterRecipeCollection
Prepare the ingredients.
Heat the oil in the cook4me on the searing function and add the onion, carrot, garlic and chilli. Cook for 5–8 minutes until very soft. Now add the mushrooms and sage and cook for a further 5-8 minutes. Add the strained beans, lentils and tomato paste and stir for a minute to coat then add the wine and bring to the boil. Squeeze excess liquid from porcini and roughly chop add to pot along with porcini water (leaving behind any sediment at the bottom of jug).
Lock the Cook4me touch, follow the instruction on display and pressure cook for 35-40 minutes.
Once cooked add a good pinch of salt and pepper.
Cook pasta in salted boiling water until al dente.
Toss together ragu and pasta with a little of the cooking water. Serve with fresh basil and lots of parmesan.