Cook4me+ One-pot Lentil and Herb Soup

• 200 g cooked lentils
• 200 g carrots, peeled and diced
• 1/2 onion(s), peeled and finely chopped
• 80 g smoked or unsmoked lardons
• 200 g potatoes, peeled and diced
• 600 ml chicken or vegetable stock
• 2 tsp chervil, washed and chopped
• 2 tsp tarragon, washed and chopped
• 2 tsp traditional mustard

Prepare the ingredients.

Put all the ingredients except the herbs (chervil and tarragon) and mustard in the pan. Do not add salt.

Pressure cooking time: 5 mins.

Add the mustard and herbs. Stir and serve.