Cook4me Potato Souffle

• 500 g potatoes, steamed and diced
• 5 eggs, separated
• 200 ml thickened cream
• 60 g shredded Cheddar cheese (or Tasty cheese)
• Salt and pepper, to taste
• A pinch of ground nutmeg
• 1.5 tsp sugar

#WinterRecipeCollection

Prepare the ingredients.

In a large mixing bowl, whisk together egg yolks, thickened cream, salt, pepper, and nutmeg. Add potatoes and mash well. Stir in shredded cheese.

In a small separate bowl, beat the egg whites with the sugar until they form peaks and gently fold them in.

Pour mixture in the cake pan. Pour 1 cup of water in the bowl and place the cake pan in the bowl.

Pressure cooking time: 25 mins on high pressure cooking or 18 mins express cooking.

Let it rest for 5 min before removing from the cake pan. Serve with a green salad.