Cook4me Potato Souffle

Cook4me Potato Souffle


  • 6

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 500 g potatoes, steamed and diced
  • 5 eggs, separated
  • 200 ml thickened cream
  • 60 g shredded Cheddar cheese (or Tasty cheese)
  • Salt and pepper, to taste
  • A pinch of ground nutmeg
  • 1.5 tsp sugar



Prepare the ingredients.

In a large mixing bowl, whisk together egg yolks, thickened cream, salt, pepper, and nutmeg. Add potatoes and mash well. Stir in shredded cheese.

In a small separate bowl, beat the egg whites with the sugar until they form peaks and gently fold them in.

Pour mixture in the cake pan. Pour 1 cup of water in the bowl and place the cake pan in the bowl.

Pressure cooking time: 25 mins on high pressure cooking or 18 mins express cooking.

Let it rest for 5 min before removing from the cake pan. Serve with a green salad.

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