Cook4me Salmon Tikka Masala| Extra Crisp Lid

• 4 salmon fillets
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 tomato, diced
• 1.5 tbsp crushed ginger
• 2.5 tbsp garam masala
• 1.5 tbsp tomato paste
• 1 cup coconut milk
• Oil

#WinterRecipeCollection #ExtraCrispLid

This recipe requires the Cook4me Extra Crisp lid accessory.

Prepare the ingredients.

Pour oil into the bowl.

Stir fry the onion. Add the garlic and tomato and caramelise for a few minutes.

Add the spices, tomato paste and coconut milk. Stir well and add the salmon.

Install the Extra Crisp lid and start the Manual program: 15 min at 200°C.