Cook4me+ Spinach and Prawn Rice

• 2 tbsp vegetable oil
• 300 g frozen shelled king prawn tails
• 200 g spinach, washed and very finely chopped
• 2 sprigs parsley, washed and very finely chopped
• 2 garlic cloves, peeled
• 200 g basmati rice, rinsed
• 4 bay leaves
• 2/3 tsp ground cinnamon
• 400 ml water
• Salt and pepper, to taste

Prepare the ingredients.

Pour the oil into the pan.

Add the prawns, parsley, spinach and garlic. Stir and cook so the spinach wilts.

Add the other ingredients. Season with salt and pepper.

Pressure cooking time: 7 minutes

Serve and enjoy!