Cook4me+ Tangy Cucumber and Feta Rolls

• 1½ cucumbers, peeled, de-seeded and cut into long sticks
• 180 ml water
• 90 ml cider vinegar
• 60 g sugar
• 3 large flour or corn tortillas
• 300 g marinated feta cheese
• 6 slices cooked ham
• 250 g fromage frais
• 18 fresh mint leaves, washed and chopped
• Salt, pepper

#C4Mspring2020

Prepare the ingredients.

Put the water, vinegar, sugar, salt, pepper and cucumber in the bowl. Mix.

Pressure cooking time: 1 min.

Make rolls with the two types of cheese, mint, ham and cooled cucumber.