Crispy Air-Fried Brussels Sprouts and Kalettes

• 1 tsp extra virgin olive oil
• 160g kalettes, trimmed
• 150g Brussels sprouts, quartered
• Salt & pepper
• 50g marinated goat’s cheese
• Dressing:
• 3 tbsp extra virgin olive oil
• 3 tbsp apple cider vinegar
• 2 French Shallots, finely chopped
• 1 tbsp currants or sultanas
• Salt & pepper, to taste

#everydaygourmet #healthy #airfryer

This recipe is created in partnership with Everyday Gourmet.

1. Heat three tablespoons of olive oil over a low heat and add the vinegar, shallots and currents. Season with salt and pepper and warm through for 5 minutes before removing from the heat. Let stand for 10 minutes to marinate. 2. Place kalettes and Brussels sprouts into a bowl and toss with salt and a teaspoon of olive oil. Place into the air fryer basket and air fry for 20 minutes at 200°C, shaking the basket half way through. 3. Arrange in a shallow dish and drizzle over warm dressing, then top with crumbled goat’s cheese.