Crispy Air-Fried Brussels Sprouts and Kalettes

Crispy Air-Fried Brussels Sprouts and Kalettes


  • 4

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 tsp extra virgin olive oil
  • 160g kalettes, trimmed
  • 150g Brussels sprouts, quartered
  • Salt & pepper
  • 50g marinated goat’s cheese
  • Dressing:
  • 3 tbsp extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 2 French Shallots, finely chopped
  • 1 tbsp currants or sultanas
  • Salt & pepper, to taste
  • null


This recipe is created by Justine Schofield for Tefal in partnership with Everyday Gourmet. #TefalxEDG2021

Heat three tablespoons of olive oil over a low heat and add the vinegar, shallots and currents. Season with salt and pepper and warm through for 5 minutes before removing from the heat. Let stand for 10 minutes to marinate.

Place kalettes and Brussels sprouts into a bowl and toss with salt and a teaspoon of olive oil. Place into the air fryer basket and air fry for 20 minutes at 200°C, shaking the basket half way through.

Arrange in a shallow dish and drizzle over warm dressing, then top with crumbled goat’s cheese.

Products for this recipe