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#cookware #weeknightdinner #quickandeasy #everydaygourmet
This recipe is created in partnership with Everyday Gourmet.
1. Heat 1 teaspoon of olive oil over medium heat in a small saucepan. Add the lemongrass, garlic, chilli and lime zest and fry until it softens. Add the tamarind puree, fish sauce and sugar. Cook for a further minute and then remove from the heat. Add the lime juice and a splash of water. 2. To cook the fish, heat a fry over a medium-high heat. Drizzle the remaining oil over fish and coat evenly then season with salt. Cook the fish skin side down for 2 - 3 minutes. Turn and cook for a further minute. 3. Serve fish on a bed of rice with a drizzle of the sauce and garnish with spring onion curls and chopped peanuts.