Number of People
Cost
Difficulty
Cook time
1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
2. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
3. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
4. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
5. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.
5 Ingredients — Quick & Easy Food by Jamie Oliver is published by Penguin Random House. Recipe © Jamie Oliver Enterprises Limited, Photography © Jamie Oliver Enterprises Limited, by David Loftus (2017 5 Ingredients — Quick & Easy Food).
Hard-wearing and ultra-durable
Cook like a chef in a click !
Cook like a chef in a click !
For professional-style home cooking
For easy everyday cooking
The durable and daily cookware with a chef’s style
Stylish and ultra-durable
Your everyday cooking essentials
Ice hardened for superior performance
Beautiful acacia boards for prep and beyond
View the product warranty conditions for your Tefal product.
Find a qualified repairer for your Tefal appliance or product.
Find the instructions for use of your Tefal products.
More information about your Tefal product.
Our advisors are at your service.