Gluten Free and Sugar Free Banana Bread

• 110g Pitted dates
• 100ml water
• 1 tsp bicarb
• 3 eggs
• 2 mashed bananas
• ¼ cup honey
• ¼ cup almond milk
• 60g vanilla protein powder
• 2 cups almond meal
• 2 tsp baking powder
• 1/3 cup chopped walnuts
• 1/3 cup desiccated coconut
• 1 tsp cinnamon
• ½ tsp ground ginger
• Pinch of salt

#tefalexperts #karlludik #thermocooker #breakfast

1. Install the Ultra blade 2. Add the dates, water and bicarb. Set at Speed 2 for 5 mins at 90 ̊C 3. Swap the Ultra Blade for the Kneading and Crushing blade 4. Add the eggs, banana, honey and almond milk. Set at Speed 4 for 1 minute then Speed 8 for 10 seconds 5. Now add the remaining ingredients. Set at Speed 4 for 2 minutes 6. Pour into a lined loaf tin and top with 1 banana sliced lengthways and a sprinkle of extra chopped walnuts 7. Bake at 170 ̊C for 50 minutes then allow to cool for 10 minutes