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#WinterRecipeCollection #ExtraCrispLid #WeeknightDinner #Pressurecooker
1. Prepare the ingredients. 2. Pour the olive oil into the bowl. 3. Add the meat. Brown the meat. 4. Add the tomato passata, salt and pepper. Mix. 5. Pressure cooking: 2 min. 6. Alternate layers of pasta, meat and béchamel sauce. Finish with a layer of pasta and béchamel sauce. Add the grated cheese. 7. Place the Extra Crisp lid on. Start the Grill function for 12 minutes at 200°C.
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