Number of People
Cost
Difficulty
Prep time
Cook time
#tefalexperts #karlludik #airfryer #desserts
Whisk the two egg whites to soft peaks
Add the first 75g sugar and whisk to firm peaks
Mix the softened butter, egg yolks, the second 75g of sugar, flour, yoghurt, lemon zest and baking powder
Gently fold in the egg white
Pour the mixture into a buttered and floured tin. Set to “Air Fry” at 150 ̊C for 45 minutes
Insert a skewer and if it comes out dry, the cake is ready
Allow to cool before serving