Low-fat Mayonnaise

• 1 pasteurized egg yolk
• 1 tsp mustard
• 1 tsp vinegar
• Salt and pepper, to taste
• 1/2 cup canola oil
• 1 cup Greek yogurt

1. Place the egg yolk, mustard and vinegar into the bowl fitted with the whisk. Season with salt and pepper. Launch at speed 7 and gradually pour in the oil. Once the mayonnaise is ready, stop the machine.

2. Add Greek yogurt and mix at speed 7 for 30 seconds to 1 minute.

3. Refrigerate until ready to use.