Mediterranean chicken

• 4 boneless chicken breasts
• 4 tbsp of olive oil
• 1 medium onion, peeled and chopped
• 28 oz can of canned crushed tomatoes
• 2 tbsp of tomato paste
• 4 tbsp of red wine vinegar
• 1 cup of dry white wine
• 1/4 cup of capers, drained
• Salt and black pepper
• 2 tbsp of chopped parsley, for garnish

Prepare the ingredients.

Preheat pot. Add oil. Season chicken with salt and pepper.

Brown chicken for 4 minutes on each side. Add onions and garlic; cook for 2 minutes.

Add remaining ingredients. Stir well to combine.

Cooking under pressure : 10 min.

Adjust seasonings to taste. Garnish with parsley.