Tefal-logo-Main.png
Menu
Minestrone

Minestrone

Soup

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 1 tbsp extra virgin olive oil
  • 200g piece of pancetta, finely chopped
  • 1 onion, finely chopped
  • 2 carrots, finely chopped
  • 2 stalks of celery, finely chopped
  • 1 small fennel bulb, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 bay leaf
  • 2 sprigs thyme
  • 1 tbsp tomato paste
  • 2L chicken stock and/or water
  • 400g can of cannellini beans, drained and rinsed
  • 1 medium zucchini, diced
  • 2 nests of vermicelli
  • 3 stalks of silverbeet, leaves and stalks shredded (or kale or spinach)
  • Salt and pepper
  • Parmesan, to serve

Preparation

#cookware #autumnrecipes #healthy #weeknightdinner

1. Heat oil in a large stewpot over medium heat. Add the pancetta and onion and cook for 4-5 minutes to soften. Add the carrots, celery, fennel, garlic, bay leaf and thyme and then turn the heat to low and cook for 5-6 minutes until all the vegetables are soft. Turn the heat to low and cook for 5-6 minutes until all the vegetables are soft.

2. Add the tomato paste and cook for a minute before adding the stock, cannellini beans, zucchini, silverbeet stalks and a good pinch of salt and pepper. Gently simmer for 35 minutes with the lid on.

3. To finish the soup, add the silverbeet and vermicelli and cook for 2 minutes. Once the vermicelli is al dente, serve in shallow bowls with a drizzle of extra virgin olive oil. Serve with freshly grated parmesan and crusty bread.

Products for this recipe
‹ ›
Air Fryer Accessories
Dual Air Fryers
Gold Collection
Cooking appliances
Cookware & Kitchenware
Linen & Home Care
Food & Drink Preparation
TEFAL BLOG
ACCESSORIES STORE
RECIPES
CONSUMER SERVICES
About Tefal

Consumer ServicesPrivacy PolicyGroupe SebJoin usSitemapCookiesLegal termsInventorsLegal Notice

logo-site-header-111x37-COM.png

About Tefal

Implantations

alt