Companion Muesli with Dried Fruit

• 1 2/3 cups old-fashioned oats
• 3 Tbsp butter
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 3/4 cup shelled hazelnuts
• 3/4 cup chopped almonds
• 1/3 cup shelled walnuts
• 1/3 cup raisins
• 1 tsp ground ginger

1. Preheat the oven to 350°F.

2. Place butter in the bowl fitted with the ultrablade knife. Melt at speed 5 at 210ºF for 2 minutes.

3. Add remaining ingredients to the bowl. Mix at speed 3 for 2 minutes.

4. Spread mixture on a 15 x 10 x 2-inch baking sheet lined with parchment paper. Bake for 12-15 minutes or until a light golden brown. Remove from the oven and cool. Mixture should be stored in a tightly closed container for up to 1 week.