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This delicious savoury pancake recipe is created by Tefal brand ambassador, Jason Roberts.
1. In a large bowl mix the flour, sugar, baking powder, baking soda, and salt. Beat in the egg, buttermilk, and olive oil until you have a smooth batter. 2. Heat a little more olive oil in a Crepe Pan over medium-low heat. Pour the batter, spread evenly over the base of the pan, sprinkle with thyme leaves and cook until golden brown. Flip the pancake with a spatula and cook until golden brown on the second side. Repeat until you run out of batter. 3. Transfer the pancake to a serving plate and topped with coconut yoghurt and honey, serve immediately.