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#dessert #breakfast #quickandeasy #thermocooker
1. Preheat the oven to 220°C.
2. Place all the ingredients except the pecans into the mixer bowl with the kneading/crushing blade attachment.
3. Lock the lid with the cap and set on speed 9 for 40 seconds.
4. Add the pecans through the cap. Set it to speed 8 for 10 seconds.
5. Shape the dough into a ball and place it on a floured surface.
6. Flatten the dough by hand, keeping it a circular shape with a thickness of 2 to 3 cm.
7. Cut the dough into equal shapes of 5 to 7 cm in diameter using a pastry cutter.
8. Bake for 15 minutes.
9. After taking them out of the oven, leave them to cool on a rack.
10. In a bowl, mix the icing sugar with the maple syrup. Add the water and mix well.
11. Pour the icing over the scones and decorate with a sprinkle of pecans.
Note: You can enjoy them without icing, with a little butter or jam.