Rice Pilaf

• 1 cup long grain white rice
• 1 1/2 cups water
• 1 1/2 Tbsp peanut oil
• 4 strips bacon, diced
• 4 green onions
• 1 small carrot
• 4 tsp soy sauce
• 2/3 cup frozen peas, thawed

1. Rinse the rice and drain. Place the rice and water in the bowl without any blades, making sure rice is level in the bowl. Launch the P3 simmer program at 200°F for 20 minutes. At the end of cooking, let it stand with the lid on for 10 minutes. Rinse and drain the rice and place in a large bowl. Wash the Prep&Cook bowl.

2. Peel and grate the carrot and thickly slice the green onions. Place the oil and bacon in the bowl fitted with the mixer. Launch the P1 simmer program at 270°F for 10 minutes. After 5 minutes, add carrots, green onions and soy sauce and cook the remaining 5 minutes. At the end of cooking, fold the vegetables and peas into the rice.

3. Pour 3 cups of water into the bowl. Place the rice in the steam basket and place the basket in the Prep&Cook bowl. Launch the P1 steam program for 10 minutes.