Companion Rosquillas – Spanish Doughnuts

• 1/4 cup 2% milk
• 2 tsp baking powder
• 2 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1 egg
• 1/4 cup light olive oil
• 1/4 cup anise liqueur
• Sugar

1. Place all ingredients in the bowl fitted with the kneading/crushing blade and launch the P2 pastry program.

2. At the end of the program, form the mixture into thin circles about 2-inches in diameter. Cut a 1-inch hole in the center using a round cutter.

3. Cook for 2-3 minutes in a deep fryer at 350°F. The doughnuts should be golden brown. Sprinkle with sugar before serving.