Number of People
Cost
Difficulty
Prep time
Rest time
#cookware #ingenio #healthy #quickandeasy
1. To make the dressing, whisk all of the ingredients together in a small bowl. 2. Heat a large pan over medium heat. Lightly oil the salmon and season with salt. Cook the skin side down for 2-3 minutes. Flip and cook for a further 30 seconds. Remove and cool slightly, then flake the salmon and chop the skin (if using). 3. Cook the soba noodles as per the packet instructions, drain and cool under running cold water, and then drain again. 4. Combine the noodles with the salmon, avocado, cucumber and spring onion in a large bowl. 5. Drain the wakame and roughly chop and add to the noodle salad. Pour on the dressing and toss well. Arrange the noodle salad on a platter and sprinkle it with black sesame seeds.