Salmon nuggets | Cook4me

• 200 g fresh salmon, cut into pieces
• 1 egg white
• 1/2 small onion, chopped
• 2 tbsp breadcrumbs
• 1 tbsp vegetable oil
• Salt & pepper, to season

#Easter2022

Prepare the ingredients.

Mix the salmon with the egg white, onion, salt and pepper to make the filling.

Shape the filling using a cookie cutter and coat the sides with breadcrumbs. Pour the oil into the Cook4me bowl and lay the nuggets flat.

Put the Extra Crisp lid on and set it to P3 for 20 minutes, turning them over halfway through cooking. Serve immediately.