Number of People
Prepare the ingredients.
MIx broth, vinegar, spices, salt and sugar in a bowl. Set aside. Preheat pot. Add oil.
Brown meat on all sides, for about 8 min. Add carrots, celery and onion. Cook for 2 minutes.
Add broth mixture.
Cook under pressure : 60 min.
Strain liquid and add crushed gingersnaps. On browning simmer sauce until thickened.