Sesame Beef Rice Bowls

Sesame Beef Rice Bowls

Complete Meal

  • 4

    Number of People

  • Affordable


  • Very easy


  • Prep time

  • 15 min

    Rest time


  • 1 tsp vegetable oil
  • 1 x 200g rump steak, thinly sliced
  • 1 carrot julienned
  • 1 onion, sliced
  • 2 large handfuls of spinach
  • Medium grain rice, cooked as per packet instructions and kept warm
  • 1 small zucchini, julienned
  • Kimchi, to serve
  • Sesame seeds, to garnish
  • Marinade
  • 1 tbsp gochujang (Korean red pepper chilli paste)
  • 1 tsp rice vinegar
  • 1 tsp mirin
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp light soy sauce


#cookware #ingenio #healthy #weeknightdinner #everydaygourmet

This recipe is created in partnership with Everyday Gourmet.

1. Combine the marinade in a bowl and add beef. Marinate for 30 minutes if you have time. 2. Heat a large pan over a high heat and add oil. Add the beef and toss to char for 1 minute then add the onions and carrot and toss again for a further minute. Remove. 3. In the same pan (no need to wipe out), add the spinach and wilt for a few seconds. 4. Portion rice between bowls, top with beef, spinach, kimchi, zucchini and then garnish with sesame seeds.

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