Sesame Beef Rice Bowls

• 1 tsp vegetable oil
• 1 x 200g rump steak, thinly sliced
• 1 carrot julienned
• 1 onion, sliced
• 2 large handfuls of spinach
• Medium grain rice, cooked as per packet instructions and kept warm
• 1 small zucchini, julienned
• Kimchi, to serve
• Sesame seeds, to garnish
• Marinade
• 1 tbsp gochujang (Korean red pepper chilli paste)
• 1 tsp rice vinegar
• 1 tsp mirin
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp light soy sauce

#cookware #ingenio #healthy #weeknightdinner #everydaygourmet

This recipe is created in partnership with Everyday Gourmet.

1. Combine the marinade in a bowl and add beef. Marinate for 30 minutes if you have time. 2. Heat a large pan over a high heat and add oil. Add the beef and toss to char for 1 minute then add the onions and carrot and toss again for a further minute. Remove. 3. In the same pan (no need to wipe out), add the spinach and wilt for a few seconds. 4. Portion rice between bowls, top with beef, spinach, kimchi, zucchini and then garnish with sesame seeds.